Pastry Chef Job Description

Also known as a Dessert Chef, the Pastry Chef is responsible for crafting a wide variety of baked goods and is well-versed in the culinary arts. They are culinary professionals often found within bakeries or in hospitality establishments.

Job Description Sample

We are seeking a Pastry Chef to join our team. The ideal candidate will be passionate about the culinary arts and take pride in their craft. They will be required to work with a team of other chefs and will assist in crafting new menus and seasonal offerings. The person in this role will be required to maintain strict hygiene and sanitation standards in the workplace.


A Pastry Chef earns between $ 24,000 and $62,500 per year. The median salary is $37,000 annually.


Duties & Responsibilities


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author: patrick algrim
About the author

Patrick Algrim is an experienced executive who has spent a number of years in Silicon Valley hiring and coaching some of the world’s most valuable technology teams. Patrick has been a source for Human Resources and career related insights for Forbes, Glassdoor, Entrepreneur,, SparkHire, and many more.


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