Pastry Chef Job Description
Also known as a Dessert Chef, the Pastry Chef is responsible for crafting a wide variety of baked goods and is well-versed in the culinary arts. They are culinary professionals often found within bakeries or in hospitality establishments.
Job Description Sample
We are seeking a Pastry Chef to join our team. The ideal candidate will be passionate about the culinary arts and take pride in their craft. They will be required to work with a team of other chefs and will assist in crafting new menus and seasonal offerings. The person in this role will be required to maintain strict hygiene and sanitation standards in the workplace.
A Pastry Chef earns between $ 24,000 and $62,500 per year. The median salary is $37,000 annually.
- Attention to detail.
- Creative and artistic skills.
- Culinary skills.
Duties & Responsibilities
- Managing the dessert section of the kitchen and working with the culinary team regularly to coordinate menus and offerings.
- Following recipes [and developing new ones] to create pastries, baked good and confections.
- Decoration of pastries for presentation purposes.
- Monitoring inventory of ingredients and replenishing as needed.
- Abiding by strict industry health and safety standards.
- High school diploma required.
- Training at a recognized culinary institution.
- 2 years of experience working in a similar role.
- Knowledge of techniques related to baking and pastry-making.
- Flexibility to work days, evenings and weekends as needed.
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