Catering Manager Job Description

Catering Managers are responsible for managing food operations at special events at hotels, resorts, and other hosting establishments. Catering coordinators greet guests, oversee food presentation, manage a team, coordinate event tasks, and perform other administrative duties as necessary.

Catering Manager Job Description Sample

We are looking for an experienced and organized Catering Manager to manage our event and catering services. A successful candidate for this position will be responsible for welcoming guests, overseeing food presentation and event décor, supervising staff, and handling event planning tasks.

Catering Manager Salary

A Catering Manager earns anywhere from $32,000 to $61,000 per year. The median salary for this position is $46,000 annually.

Catering Manager Required Soft Skills

Catering Manager Duties & Responsibilities

Catering Manager Requirements

Catering Manager Job Description

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author: patrick algrim
About the author

Patrick Algrim is an experienced executive who has spent a number of years in Silicon Valley hiring and coaching some of the world’s most valuable technology teams. Patrick has been a source for Human Resources and career related insights for Forbes, Glassdoor, Entrepreneur, Recruiter.com, SparkHire, and many more.

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