Assistant Restaurant Manager Job Description

Assistant restaurant managers are the driving force behind restaurant success. They supervise restaurant and dining operations to ensure efficient and productive meal services.

Assistant Restaurant Manager Job Description Sample

We are searching for an assistant restaurant manager to oversee and direct restaurant procedures, carry out essential administrative tasks, and act as a point of communication between workers in the dining room and the kitchen. Applicants must be confident leaders that are not easily discouraged by setbacks. Assistant restaurant managers are responsible for directing restaurant personnel, evaluating and reporting upon staff performance, providing exceptional customer service to guests, and reporting dining room numbers and statistics to the kitchen (e.g., amount of occupied tables).

Assistant Restaurant Manager Salary

An assistant restaurant manager's wages range from $32,000 to $53,000 per year. The average salary for assistant restaurant managers is $41,000.

Assistant Restaurant Manager Skills

Assistant Restaurant Manager Duties & Responsibilities

Assistant Restaurant Manager Requirements

Assistant Restaurant Manager Job Description
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author: patrick algrim
About the author

Patrick Algrim is an experienced executive who has spent a number of years in Silicon Valley hiring and coaching some of the world’s most valuable technology teams. Patrick has been a source for Human Resources and career related insights for Forbes, Glassdoor, Entrepreneur, Recruiter.com, SparkHire, and many more.

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