5+ Best Cocktail Waitress Interview Questions & Answers
We’ve compiled the absolute best cocktail waitress interview questions and answers to help you get hired in the hospitality industry. Working at a cocktail bar can be a really exciting opportunity. Cocktail bars, today, are fairly high class. And the cocktails themselves can cost anywhere from $10-$30 per drink, meaning that you can be tipped quite generously for the amount of work you are putting forth to the customer.
Cocktail Waitress Interview Questions & Answers
1. What is bourbon?
Bourbon is a form of whiskey that has been distilled from a corn mash or corn base. That means that it is made from corn, essentially. This makes it specific to the origins of the southern regions of the united states.
2. What is whiskey?
Whiskey comes from a rye base, that is from wheat or rye. This is usually specific to foreign countries such as Ireland, where that was a primary part of their agriculture.
3. What is a whiskey sour?
A whiskey sour is a popular traditional cocktail. It comes from a base of lemon juice and whiskey.
4. How would you help a customer choose a drink?
It’s important to ask the customer plenty of questions as it relates to their palate and what they prefer. Do they like sweet, sour, strong, sharp, light, refreshing? Try to find some words that aren’t directly related to the beverage that helps describe the desired effects of the drink.
5. How often should you visit a table?
It’s imperative that we are not disruptive to that tables active conversation. But whenever we see nearly empty drinks, we should be approaching the table or at least checking in on the guests to see if we can get them another.
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