Bar Manager Job Description: Salary, Duties, Skills
A bar manager is similar to a general manager. They are someone who oversees all operations of the bar. From the staffing, hiring, firing, accounting, inventory, sales and reporting of the business. They are someone who is going to be able to train the staff they hire as well as ensure proper scheduling is being made to service all customers who visit the establishment.
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Bar Manager Job Description Sample
We are seeking a passionate bar manager who can take over one of our bars. Bar managers are professionals who have industry experience and know how to ensure that all restaurant staff is taken care of so that guests can have an optimal experience. Bar managers must know how to manage accounting, inventory, staffing, scheduling, sales, and comply with all state alcohol regulations.
Bar Manager Salary
The national average salary is provided by The Bureau of Labor, which is a division of the U.S. Department of Labor. In 2018, the median pay for a Bar Manager position in the U.S. was $41,500 annually on average.
Bar Manager Job Description For Resume
5+ years with prior bar experience. Knows how to adjust staffing for busy times. Ensures that all staff has proper tools, inventory, and equipment required to service all guests. Customer experience and customer service are always a top priority.
Bar Manager Skills
- Social skills
- Organizational skills
- Management skills
- Accounting skills
- Customer service skills
- Planning skills
- Problem-solving skills
Bar Manager Duties & Responsibilities
- Understands bar operational playbooks and drives sales through utilizing local marketing.
- Identifies operational opportunities to build sales and manage costs of doing business.
- Ensures that staff morale is always at a high and that staff is taken care of.
- Maintains up-to-date reporting and ensures that all sales are being recorded in tracking systems.
- Ensures customer service and quality of the dining and bar experience is held at a high.
- Manages inventory and ensures that all replenishments are made in the appropriate times required.
- Generally manages the bar profit and loss balance sheet and reports to senior management regarding these details.
Bar Manager Requirements
- Prior bar experience is preferred.
- High School Diploma or GED preferred.
- Experience tracking stores or retail sales and reporting on such, preferred.
- Demonstrates the ability to lead teams and ensure staff morale is high.
- Knowledgeable in all products that are being offered by the establishment.
- Ability to coach and develop all staff including bartenders, hostesses, and waiters.
- Demonstrates strong leadership skills.
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