Dishwasher Job Description: Salary, Duties, Skills
The role of a dishwasher is to play an integral part in sanitation within a restaurant or food environment. They help to ensure that all completed meals by patrons are properly cleaned up after, washed, sanitized and ready for the next guests. Without dishwashers, professional restaurants and establishments would not be able to operate.
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Dishwasher Job Description Sample
Here’s an example of a good Dishwasher job description:
We are seeking a careful and meticulous dishwasher to help us with our establishment. A great dishwasher is someone who takes pride in the job that they perform for the restaurant and the patrons. They are someone who looks closely when it comes to detail and ensures that they follow all safety and sanitation policies that we must comply to from state law.
According to PayScale the average dishwasher gets paid roughly $9.70 per hour. Which equates to, on the higher side of the average hourly wage, about $25,500 annually per year. On the lower side of the compensation scale for this position, some dishwashers see roughly $15,000 per year in annual salary.
Dishwasher Job Description For Resume
A Dishwasher position may have a description similar to this one in an executive summary, professional summary, or resume:
Previous experience working with a restaurant and food establishment. Comfortable with all things related to chef needs, server needs and ensuring that during busy times the restaurant runs smoothly. Able to work quickly and under pressure to keep guests happy.
In this section, you’re detailing the skills and qualifications you’re expecting from every candidate applying for this position.
- Attention to detail
- State law compliance
- Hygiene skills
- Sanitization skills
- Cleaning skills
- Listening skills
- Organizational skills
Dishwasher Duties & Responsibilities
Potential candidates working as a Dishwasher for your organization must know their duties and responsibilities before applying for the position. Indicate what their role will be comprised of, as well as your expectations here.
- Work closely with the servers and chefs to make sure all dishes are washed in proper working order.
- Understand state sanitary compliance laws and follow the procedure as it pertains to your training.
- Be able to support busy hours and move quickly.
- Be comfortable washing a variety of dishes and silverware.
- Prep all dishes and silverware so that they are accessible to the head chefs and sous chefs.
- Be available to do any "on the fly" cleaning if a customer isn't happy with their silverware or dishware.
- Follow protocol and be able to keep strict attention to detail.
Use this area for highlighting the educational background, certifications, and other skills you require for every candidate applying for this position.
- Must be least 16 years of age.
- Must be able to pass a background check if asked.
- Must be able to pass a drug test if required.
- Must have a valid state drivers license.
- Meticulous attention to detail is required.
- Ability to follow all safety protocols.
- Ability to move up to 25 pound boxes if requested and comfortable handling sharp objects if needed.
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