Chef Job Description: Salary, Duties, Skills
A chef is someone who is part of a restaurant establishment. A chef is responsible for the output of the foodservice. They are in control of all sous chefs, line cooks, and the general menu establishment. A chef is a person in charge as it pertains to the kitchen and the quality of the food.
Table Of Contents
Chef Job Description Sample
Here’s an example of a good Chef job description:
We are seeking to find a Chef that can fill our restaurant's needs. From planning the seasonal menu items to controlling our sous chef and line cook staff. The Chef should have a good understanding of knowing how to plan a daily menu for our customers and drive incredible experiences for them.
A Chef salary and pay looks roughly like the following:
On average a Chef can earn anywhere from $38,400 to $58,800 based on US National Averages from 2018 and 2019. A Chef who might be working for a higher-end establishment could earn more.
Chef Job Description For Resume
A Chef position may have a description similar to this one in an executive summary, professional summary, or resume:
Previous experience as a Chef. Comfortable with the line cook and sous chef direction given. And knowing how to plan and change seasonal menu items in accordance to access of ingredients.
In this section, you’re detailing what skill requirements you have for the candidate’s role as a Chef. These skills have more to do with how they’ll perform on the job, as well as other skills that will support their position.
- Cooking skills
- Meal prep skills
- Kitchen skills
- Knife skills
- Ingredient planning skills
Chef Duties & Responsibilities
Duties and responsibilities will change from company to company. However, you must be including the core details regarding this position in this section. That way, there’s no confusion regarding the candidate’s expectations.
- Work with our executive team leaders to understand goals for the kitchen staff and the quality of our food.
- Work closely with all cooks in the kitchen setting to plan their stations and ingredient list.
- Change menu items based on ingredient availability and our desire to impress our guests.
- Be ready and available for all high volume traffic times, such as lunch or dinner.
- Track all food preparation and ensure state safety and hygiene requirements.
Use this section for diving further into detail regarding the requirements you have for this job regarding education, certifications, and other experience. If you have specific computer or software background requirements, list them here as well.
- Bachelor's Degree in Culinary preferred.
- Previous experience as a sous chef or cook preferred.
- Ability to create a menu based on season ingredients.
- Ability to be on your feet for long periods of time.
- Comfortable in environments with high temperatures, steam and smells.
- Ability to follow state safety and hygiene requirements.
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