Banquet Server Job Description Sample (+ Free Template)

A banquet server is a professional who is part of the foodservice staff. They are those who help to ensure that food is being serviced correctly during the dining hours of a large event. This large event could be a wedding, business event, or sporting event. A Banquet Server acts like a normal restaurant server but instead, could be handling hundreds of guests instead of ten to twenty.

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Banquet Server Job Description Sample

Here’s an example of a good Banquet Server job description:

We are searching for Banquet Servers who can help provide an incredible dining experience for the patrons who come to our banquet halls. Banquet Servers are those who have a keen ability to handle food service for large quantities of people. And can handle customer complaints, customer issues, and dining room issues.

Banquet Server Salary

A Banquet Server salary and pay looks roughly like the following:

In the US a Banquet Server who is part of a hotel group can earn $31,100 per year on average. Those who may be working as part of a banquet hall that is subject to weddings may see $11 per hour.

Banquet Server Job Description For Resume

A Banquet Server position may have a description similar to this one in an executive summary, professional summary, or resume:

Previous food service experience. Comfortable handling large groups of individuals during food service hours. Understand state laws as it pertains to foodservice hygiene and requirements. Comfortable taking direction from head chefs and executive chefs.

Banquet Server Skills

In this section, you’re detailing what skill requirements you have for the candidate’s role as a Banquet Server. These skills have more to do with how they’ll perform on the job, as well as other skills that will support their position.

  • Hygiene skills
  • Coordination skills
  • Planning skills
  • Attention to detail
  • Customer service skills

Banquet Server Duties & Responsibilities

Duties and responsibilities will change from company to company. However, you must be including the core details regarding this position in this section. That way, there’s no confusion regarding the candidate’s expectations.

  • Listen to all head chef requirements for food service and comprehend plans along with other banquet servers.
  • Handle all food service with care and listen to special requirements of the patrons and guests.
  • Serve food in a well mapped and planned out way as to not disturb our guests and their event.
  • Handle all food service clearing such as silverware, plates, cups.
  • Handle beverage serving along with food service.

Related: Server Job Description: Salary, Duties, Skills

Banquet Server Requirements

Use this section for diving further into detail regarding the requirements you have for this job regarding education, certifications, and other experience. If you have specific computer or software background requirements, list them here as well.

  • High School Diploma or GED preferred.
  • Ability to stand on your feet for long periods of time.
  • Comfortable in high temperature environments such as a commercial sized kitchen.
  • Ability to listen and comprehend executive chef needs and direction.
  • Ability to understand special needs of a patron, including allergy requirements.
Banquet Server Job Description

Banquet Server Job Description Template

Job brief
We are searching for Banquet Servers who can help provide an incredible dining experience for the patrons who come to our banquet halls. Banquet Servers are those who have a keen ability to handle food service for large quantities of people. And can handle customer complaints, customer issues, and dining room issues.

Duties and responsibilities
  • Listen to all head chef requirements for food service and comprehend plans along with other banquet servers.
  • Handle all food service with care and listen to special requirements of the patrons and guests.
  • Serve food in a well mapped and planned out way as to not disturb our guests and their event.
  • Handle all food service clearing such as silverware, plates, cups.
  • Handle beverage serving along with food service.
Requirements
  • High School Diploma or GED preferred.
  • Ability to stand on your feet for long periods of time.
  • Comfortable in high temperature environments such as a commercial sized kitchen.
  • Ability to listen and comprehend executive chef needs and direction.
  • Ability to understand special needs of a patron, including allergy requirements.
author: patrick algrim
About the author

Patrick Algrim is an experienced executive who has spent a number of years in Silicon Valley hiring and coaching some of the world’s most valuable technology teams. Patrick has been a source for Human Resources and career related insights for Forbes, Glassdoor, Entrepreneur, Recruiter.com, SparkHire, and many more.

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