Baker Job Description: Salary, Duties, Skills
A Baker is a professional who handles the cooking and baking of food. A Baker is a professional who normally handles the preparation of bread, pastries and other starch food substances. Baker's are considered professional cooks. And depending on the location that the Baker is choosing to work within, may be required in order to fulfill all food service.
Table Of Contents
Baker Job Description Sample
Our business is seeking a professional Baker who can assist with the preparation of all bread, pastries and other goods. Bakers should have a strong ability to know how to handle food preparation for large quantities of people. And know how to handle food preparation in advance. These are tasks such as meal prep, kitchen prep, and more.
A Baker, based on the US National Average (as collected by PayScale in 2019) can earn anywhere from $20,400 per year to $32,500 per year. The salary range depends on the skill levels of the baker and the type of environment they are choosing to work within.
Baker Job Description For The Resume (Resume Summary)
Previous food service experience. Very comfortable with the baking needs of all food service. From yeast preparation to oven heating. Comfortable ensuring that the kitchen is ready to cook in from the start of the day and cleaned at the end of the day for the following day's food service.
- Multi-tasking abilities.
- Food preparation skills.
- Hygiene skills.
- Safety protocol skills.
- Yeast preparation skills.
- Cooking skills.
Baker Duties & Responsibilities
- Ensure that all food preparation is ready for the following days food service.
- Ensure yeast is properly set so that the days requirements of all bread and pastries is ready to go.
- Work alongside our executive chefs, chefs and cooks to ensure food service is high quality.
- Prepare all breads in accordance to meals and menu items.
- Prepare specialty pastries and ensure we are delivering a high quality dining experience.
- Clean all work stations and coordinate with line cooks to create an efficient work environment.
- Bachelor's or AA in Culinary preferred. High school diploma or GED is okay.
- Must have experience working within a commercial kitchen.
- Must have experience preparing large quantities of yeast and baking bread.
- Ability to be on your feet for long periods of time.
- Ability to be in hot and cold working conditions.
- The ability to coordinate with line cooks and create a healthy, safe, optimal working environment.
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