Dietary Aide Job Description: Salary, Duties, Skills
For those who have an interest in embarking upon a rewarding career as a dietary aid, that means you'll be working alongside physicians and dieticians. It will be your responsibility to provide nutritious meals to the residents of nursing homes or other patients with whom you're working. Your responsibility will also be to have discussions with patients regarding their dietary preferences. That way, they're receiving the healthy meals they'll enjoy.
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Dietary Aide Job Description Sample
Our facility is actively in search of a detail-oriented dietary aid that will work as an assistant for our dieticians regarding the creation of nutritious and healthy meal plans. We'll use these meal plans for residents and patients in nursing and assisted living homes. Your responsibilities will include guiding patients according to their wish to lose weight and dietary requirements, helping with the preparation of healthy foods, assisting with maintaining and cleaning dining and kitchen areas, delivering food to patients and residents, and maintaining and taking kitchen stock. You'll also be responsible for ensuring all patients are receiving food that meets safety requirements in addition to meeting their specific nutritional guidelines. Successful candidates must follow directions and have a strong attention to detail. Top candidates are compassionate toward residents and patients, plus have physical stamina.
Dietary Aide Resume Summary
This is how you might describe your position as a Dietary Aide in a resume summary, executive summary or professional summary:
Professional, detail-oriented, and organized dietary aid with five years of experience seeking to leverage proven skills within your company. I have superb interpersonal and communication skills and excellent knowledge regarding dietary and nutrition techniques for meeting patients' needs. Extremely well-versed in meal planning and common nutritional findings. Have a working knowledge of specific nutritional considerations, including gluten-free and diabetes.
Dietary Aide National Average Salary
According to the most recent data PayScale collected in 2019 for a dietary aid, their national average salary is $23,193 per year. That requests to, on average, $10.04 per hour. Entry-level dietary aids can expect to see wages of $9.56 per hour. Those who have been working as a dietary aid for twenty years or longer are reporting hourly salaries of $11.95 or higher.
Dietary Aide Duties & Responsibilities
- Reviews the patients' dietary preferences and requirements and then discusses them with dieticians to develop nutritional care plans and healthy menus.
- Prepares specific dietary menu plans according to patients' dislikes, medical conditions, physical health, and preferences.
- Assists with the preparation of all meals and serving.
- Inspects specialized dietary trays to ensure they comply with all dietary restrictions.
- Monitors all patients eating habits and reports any issues with appetite loss, chewing, and swallowing.
- Counsels and educates all patients and their families regarding proper nutritional practices.
- Assists the cook regarding determining daily kitchen supplies and stock, as well as maintaining and checking those stock levels.
- Assists in and cleans all dining and kitchen areas.
- Maintains a working knowledge of all current cooking techniques and health food trends.
Dietary Aide Skills
- Excellent written and verbal communication skills.
- Outstanding attention to detail.
- Remarkable organizational skills.
- Excellent cooking skills.
- Can work well as part of a team and independently.
- Incredible interpersonal skills.
- Must have physical stamina.
- Is flexible and can work full-time.
Dietary Aide Requirements
- Possesses their high school diploma or the equivalent.
- Associate's degree in diet, health, nutrition, or a related field could be a plus.
- Might be advantageous to have work-related experience.
- Previous work experience in customer service is a plus.
- Work in compliance with all sanitary rules and regulations.
- Must be able to operate cooking equipment successfully.
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