Prep Cook Job Description: Salary, Duties, Skills

An Prep Cook is someone who works closely with the kitchen staff to ensure all ingredients are ready for the daily meals. A Prep Cook may find themselves chopping vegetables one minute to then carrying in new food items ready to be washed and organized. They are professionals who help to ensure that the work flow is smooth and that no mistakes a made.

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Prep Cook Job Description Sample

A Prep Cook is a professional who work inside of a restaurant setting. They are individuals who have previous cook experience or kitchen experience. They work closely with the head chef in order to perform entry-level tasks. The primary job function of the Prep Cook is to ensure that all preparation is made for the upcoming meal settings. This could include the cleaning of food, the chopping of vegetables, the peeling of potatoes, and much more.

Prep Cook Resume Summary

This is how you might describe your position as a Prep Cook in a resume summary, executive summary or professional summary:

3+ years kitchen experience. Knife handling skills. Able to multi-task under pressure. OK with high levels of criticism. Understand a chef's needs. Able to be flexible with my hours.

Prep Cook National Average Salary

National average salary for a Prep Cook is provided by The U.S. Department of Labor. National averages are a cumulative total average as seen by a non-specific geographic mean average. That means this is the average salary that you might expect to have (regardless of geographic region) when entering into this job function.

National average salary: $8.70/hr - $14.33/hr

Prep Cook Duties & Responsibilities

Prep Cook Skills

Prep Cook Requirements

prep cook job description
author: patrick algrim
About the author

Patrick Algrim is an experienced executive who has spent a number of years in Silicon Valley hiring and coaching some of the world’s most valuable technology teams.

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