Food Runner Job Description: Salary, Duties, Skills

A food runner is a professional who helps take food from the chef to the restaurant table. Whenever food is ready to be served by the chef, the food runner will help the waitress by taking that food and placing it on the table of the guest when it's ready. This ensures that the food quality is extremely high. And that food is delivered when it is ready to be consumed.

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Food Runner Job Description Sample

We are seeking passionate and detail-oriented food runners who have a love for food. Our food runners help to ensure that all customers are being taken care of in a timely fashion. And that their food is being delivered when the optimal temperature and time is achieved. Food runners play an integral role in the ecosystem of our restaurant experience and help waitresses when the rush hours occur.

Food Runner Salary

The national average salary is provided by The Bureau of Labor, which is a division of the U.S. Department of Labor. In 2018, the median pay for a Food Runner position in the U.S. was $9.25/hr on average.

Food Runner Job Description For Resume

Prior restaurant experience. Understand the needs of a chef down to the detail. Highly compassionate towards the restaurant customers and want them to have the most optimal dining experience. Comfortable understanding the needs of the chef with regards to food temperature and time before the food needs to be on our guest's tables.

Food Runner Skills

Food Runner Duties & Responsibilities

Food Runner Requirements

author: patrick algrim
About the author

Patrick Algrim is an experienced executive who has spent a number of years in Silicon Valley hiring and coaching some of the world’s most valuable technology teams.

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